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Bistro 28 Creamy Green Chile Chicken Enchilada Meal Kit - 27 OZ
- Kit includes everything you need to make 6 enchiladas
- Just heat and serve - ready in 5 minutes
- Golden blend tortillas, seasoned white meat chicken, sour cream green Chile sauce, and pepper jack cheese
- Authentic Mexican foods
Includes: 6 golden blend tortillas; white meat chicken; sour cream green chile sauce; pepper jack cheese. Ready in 5 mins. www.freshcreativefoods.com.
Nutrition Facts | ||
| ||
Amount per serving Calories420 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 23 Grams daily value 29 percentincludes Saturated Fat of 13 Grams daily value65percent, includes Trans Fat of 0.5 Grams | ||
Cholesterol 95 Milligrams daily value32percent, | ||
Sodium 1210 Milligrams daily value53percent, | ||
Total Carbohydrate of 28 Grams daily value 10 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
Protein 25 Grams | ||
Vitamin D 0.2 Micrograms Daily Value 2% | ||
Calcium 310 Milligrams Daily Value 25% | ||
Iron 1.9 Milligrams Daily Value 10% | ||
Potassium 380 Milligrams Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat.
Microwave*: 1 Remove chicken from pouch then mix with ½ the sauce and the cheese in a mixing bowl. 2 Remove tortillas from package and place on cutting board. 3 Divide chicken filling between the 6 tortillas. 4 Roll tortilas and place side by side in black tray (included). 5 Spread remaining sauce and cheese over the tops of the rolled enchiladas. 6 Cover container with paper towel and microwave on high for 5 minutes. 7 Carefuly emove from microwave and let sit for 1 minute. Remove paper towel, serve and enjoy! *Microwave ovens may vary: adjust cooking time as necessary. Oven: 1 Preheat oven to 350 degrees F. 2 Remove chicken from pouch then mix with the sauce and the cheese in a mixing bowl. 3 Remove tortillas from package and place on cutting board. 4 Divide chicken filling between the 6 tortillas. 5 Roll tortillas and place side by side in oven safe baking dish. 6 Spread remaining sauce and cheese over the tops of the rolled enchiladas. 7 Bake uncovered for approximately 35-40 minutes. 8 Carefully remove from oven and let sit for 1 minute. Serve and enjoy! Add some tasty toppings: Guacamole, sour cream, fresh cilantro, grilled corn salt, Mexican corn pudding, Spanish rice & refried beans. Perishable. Keep refrigerated.
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