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A craft gin that truly captures the aromas of Japan. Featuring yuzu, sansho pepper, peach, green tea and other unique botanicals that linger in the mouth. Crystal-clear spring water, refined through the bountiful four seasons, ties these ingredients together in a perfect combination. Tenjaku Gin combines a distillation composed of more than 10 refreshing botanicals with a distinct Japanese essence: fresh, seasonal peaches from the Yamanashi region, sansho pepper, with a unique zest not found in Western spices, yuzu, with its aroma evocative of Japan, and green tea, with its appealing astringent and herbal aroma. Together, these flavors create a botanical gin with one-of-a-kind, authentic taste. Botanicals include: juniper, orange peel, yuzu, sansho pepper, angelica root, cassia bark, green tea, and peach juice.
| Tasting Notes | Fruity, herbal, mild & spicy. A polished, mellow earthy gin that will excel in creamy gin cocktails. |
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| Awards | Awarded 93 points by the New York International Spirits Competition |
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Tenjaku Whisky USA LLC/Mhw LTD
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