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Syrah through the lens of a Pinot Noir producer. This whole cluster Santa Barbara County Syrah expresses a firm, dry and persistent texture. Notes of crushed peppercorn, lilac, black cherry and raspberry. This rich red wine is firm, dry, and persistent. Pair with lamb chops, beef and mushroom stew and ribeye. This bottled California syrah is 14.5% alcohol by volume. We utilize minimalistic practices to produce this bold Syrah. With sixty days spent on the skins and stems, this Syrah is aged in 100% neutral oak and showcases fruit from one of the coldest climates in California – Santa Barbara County.
| Tasting Notes | Notes of crushed peppercorn, lilac, black cherry and raspberry. This rich red wine is firm, dry, and persistent. |
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| Country/State | California |
| Appellation | Santa Barbara County |
| Pairings | Pair with lamb chops, beef and mushroom stew and ribeye. |
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| Varietal | Syrah/Shiraz |
Jackson Family Fine Wines
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