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Jolly Time Popcorn White - 20.5 Lb
100% whole grain. Gluten free. High in fiber. Non-GMO Project verified. nongmoproject.org. Popcorn you can trust. Our kernels are grown on the best Midwest family farms by folks we have known for generations, literally - meet the Bowers family of West Bend, South Dakota. Kent's father, Jim started growing or us back in 1981. Today, Kent counts on son, Isaac, to help him plant and harvest. Jolly Time Pop Corn! The official snack of happiness. Good Housekeeping: Since 1909. Quality tested. Limited warranty. ghseal.com for details. jollytime.com. (712) 239-1232. Read about our proud growers at: jollytime.com/our-growers.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, | ||
| Total Carbohydrate of 26g daily value 9 percentincludes Dietary Fiber of 6g daily value20percent, includes Total Sugars of 1g | ||
| Protein 4g | ||
| Iron 1.7mg Daily Value 10% | ||
| Potassium 150mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Kids First! Jolly Time pop corn is a fun and nutritious snack, however it is not recommended for infant or toddlers as popped kernels could create a choking risk.
Popping Directions: Stovetop: Pour 3 tablespoons of cooking oil and 1/3 cup popcorn (or enough to cover bottom of pan no more than one kernel deep) into any heavy, 3 quart or larger pan with a lid. Cover pan shake gently over medium high heat, allowing steam to escape from popping kernels. Remove from heat when popping stops and carefully pour popped kernels into large bowl. Season to taste. Automatic & Hot Air Poppers: Follow manufacturer's instructions.
American Pop Corn Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.