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Plantspired Chicken Kung Pao Flavor - 8 Oz
Experience the delight of our real meat-like plant-based chick’n bites, authentically seasoned with your favorite Asian flavors – Kung Pao. Ready in minutes, boasting high protein (45g per package), and made with non-GMO simplicity.
Tender, white breast-like plant-based chicken bites seasoned with savory, and medium spicy sauce. 22 g plant protein (Per serving, see nutrition facts for sodium content). Vegan. Made with Non-GMO ingredients. Ready in minutes. Spicy Level: Medium. Indulge in Plantspired: Where Taste Meets Sustainability (Good Food Institute plant-based meat life cycle assessments study conducted May 1, 2019)! Ignite your taste buds with our sizzling wok inspired Plantspired Chick'n Bites. Juicy, tender, and tossed in a spicy-sweet Kung Pao sauce with rich umami notes of soy, ginger, and red chili peppers for a kick of heat. These delectable bites have a meaty texture just like white breast chicken meat, but are made with plant-based ingredients and packed with protein. Enjoy over steaming rice, noodles, salad, wraps, colorful veggies, and more! Convenient and ready-to-enjoy. Scan for recipes. Facebook. Instagram. LinkedIn. YouTube. TikTok. 1-800-328-8638. For a More Sustainable Future: Plant-based meat uses less water, land and emits far fewer greenhouse gas than conventional meat products (Good Food Institute plant-based meat life cycle assessments study conducted May 1, 2019).
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 880 Milligrams daily value38percent, | ||
| Total Carbohydrate of 13 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 6 Grams includes 6 Grams of Added Sugars and daily value of 12percent | ||
| Protein 22 Grams daily value38percent, | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 100 Milligrams Daily Value 8% | ||
| Iron 3.1 Milligrams Daily Value 15% | ||
| Potassium 90 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Plant-Based Chick'n: Hydrated Textured Vegetable Protein (Water, Textured Vegetable Protein [Soy Protein, Wheat Starch, Wheat Protein, Calcium Carbonate, Calcium Sulfate]), Isolated Soy Protein, Contains 2% or Less of: Yeast Extract, Natural Flavors, Salt, Pea Protein, Onion Powder, Sugar, Enzyme, Garlic Powder, Spices, Potato Starch. Kung Pao Sauce: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Apple Cider Vinegar, Sambal Oelek Sauce (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Ginger Puree (Ginger, Citric Acid), Canola Oil, Garlic, Chili Oil (Soybean Oil, Dried Chili Peppers), Contains 2% or Less of: Corn Starch, Spice, Sichuan Peppercorn Flavored Oil (Soybean Oil, Natural Sichuan Peppercorn Flavors [Contains Coconut]), Yeast Extract.
Warning
Contains: soy, tree nuts (coconut), wheat.
Directions
Stove-Top Heating Instructions: 1. Preheat pan on medium-high heat. Add about 1 tablespoon of oil and heat for a few seconds. 2. Add 1 bag of plant-based chick'n to the hot pan. Cook for 2.5 minutes, tossing occasionally, until golden color is reached. 3. Add 1 sauce packet. Stir fry for another 1.5 minutes, ensuring plant-based chick'n is evenly coated with the sauce. 4. Remove from heat. Plate and enjoy! Perishable. Keep refrigerated.
About the Producer
Nasoya Foods USA LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.