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Godshalls Uncured Turkey Bacon -16-10 Oz
45 calories per serving. 6 g protein per serving. Gluten free. 75% less fat (Total fat content has been reduced from 10 g to 2.5 g per serving) than USDA data for pork bacon. Real wood smoked meats since 1945. Turkey thigh and Turkey chopped & formed. No nitrates or nitrites added. Except those naturally occurring in sea salt & cultured celery powder. Where flavor comes naturally (All natural - no artificial ingredients; minimally processed). Good wholesome food made the right way. That's the Godshall's way. We take our animals' wellbeing seriously. Turkey raised with no added hormones (federal regulations prohibit the use of hormones in Turkey). No cages (Turkey not confined to cages during raising). No artificial ingredients. Our flavor comes naturally (no artificial ingredients; minimally processed) because we work with only the best US farmers to make our high quality, great tasting food smoked with real wood, ensuring families get honestly good meat on their table. Cage free (Turkey not confined to cages during raising). Employee owned company. Inspected for wholesomeness by U.S. Department of Agriculture. godshalls.com. Facebook. Instagram. Pinterest. LinkedIn. YouTube. See what makes us different at godshalls.com. For questions or concerns: 1-888-463-7425.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories45 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 4 percentincludes Saturated Fat of 0.5g daily value4percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value6percent, | ||
| Sodium 220mg daily value9percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 6g daily value11percent, | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Pre-heat skillet to medium high. Heat slices while turning them every minute to ensure uniform browning. When the slices are half way done turn heat to medium. Drain on paper towels. Bake: Place separated slices on rack in shallow pan. Bake about 15 minutes at 400 degree F. Microwave: Place slices in shallow glass Container or on paper plate. Cover with paper towel. Cook on high power. 2 strips: 1-1/2 min., 4 strips: 2-1/2 min. Air Fry: Set Air Fryer to 350 degree F, heat slices on a wire/mesh rack for 8 minutes. Not Preserved. Keep refrigerated below 40 degree F at all times.
Godshall's Quality Meats, Inc.
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