Related Links
Mountain Valley Spring Water - 25.36 Fl. Oz.
Naturally occurring at the source in mg/liter: Calcium - 69-74. Magnesium - 7.2-13. Potassium - 0.9-1.2. Total Dissolved Solids 220-230; 7.3-7.7 pH. Vegan. Since 1871. Authentic. Pure. Fine. The Mountain Valley is America's Original Premium Spring Water. Mountain Valley Spring Water has been nationally recognized and awarded multiple times for its refreshing taste and exceptional quality. The perfectly balanced pH and crisp taste comes from the rich, unique mineral composite the spring flows through. Since 1871, sourced in a remote valley of the Ouachita (Wash-ah-taw) Mountains, USA. Contents: Mountain Valley Spring Water. MountainValleySpring.com. For water quality and information contact us at: MountainValleySpring.com. 800.643.1501. Eco friendly. Please recycle. Source: Garland County, Arkansas.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories0 | ||
% Daily Value* | ||
Total Fat 0g daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate 0g daily value0percent, | ||
Protein 0g daily value0percent, | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
The Mountain Valley
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.