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Stonewall Kitchen Dressing Strawberry Balsamic - 11 Fl. Oz.
Vegetarian • No High Fructose Corn Syrup • Sodium-conscious • Mediterranean Learn more about dietary restrictions
Gluten free. Creators of specialty foods. In Italy, one of the most simplest and most elegant desserts is fresh strawberries drizzled with aged balsamic vinegar. The combination is so unexpectedly perfect that we decided to make it into a delicious dressing for your favorite green salads! Creating award-winning specialty foods since 1991. stonewallkitchen.com. For more recipes visit our website at stonewallkitchen.com. 800-207-JAMS.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 50 Milligrams daily value2percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 7 Grams includes 6 Grams of Added Sugars and daily value of 12percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Strawberry Puree, Pure Cane Sugar, Canola Oil, Balsamic Vinegar (Wine Vinegar, Grape Must, Colorant Caramel) [Naturally Occurring Sulfites], Water, Lemon Juice, Basil Oil (Sunflower Oil, Olive Oil, Basil), Dried Basil, Salt, Fruit and Vegetable Juice (Color), Black Pepper, Xanthan Gum.
Directions
Shake well before using. Refrigerate after opening.
About the Producer
Stonewall Kitchen
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.