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Peanut Butter Fudge Bulk - Each
| Nutrition Facts | ||
| ||
| Amount per serving Calories370 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 G daily value 26 percentincludes Saturated Fat of 8 G daily value40percent, includes Trans Fat of 0 G | ||
| Cholesterol 15 MG daily value5percent, | ||
| Sodium 140 MG daily value6percent, | ||
| Total Carbohydrate of 45 G daily value 16 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 40 G daily value80percent, | ||
| Protein 2 G daily value4percent, | ||
| Calcium 45 MG Daily Value 18% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Peanuts,Dextrose,Hydrogenated Vegetable Oil (rapeseed,Cottonseed),Salt,Water,Contains 2% Or Less: Brown Sugar,Butter,Caramel Color,Corn Syrup Solids,Molasses,Natural & Artificial Flavor,Milk,Palm Oil,Potassium Sorbate (preservative),Cream,Soy Lecithin,Sorbitol
Warning
May Contain Tree Nuts, May contain Wheat, Contains Milk, Contains Peanuts, May Contain Eggs, Contains Soy, Contains Bio Engineering Ingredients
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.