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Brami Italian Protein Pasta Penne  12 Oz - Image 1
Brami Italian Protein Pasta Penne  12 Oz - Image 2
Brami Italian Protein Pasta Penne  12 Oz - Image 3
Brami Italian Protein Pasta Penne  12 Oz - Image 4
Brami Italian Protein Pasta Penne  12 Oz - Image 5
Brami Italian Protein Pasta Penne  12 Oz
Brami Italian Protein Pasta Penne 12 Oz
Brami Italian Protein Pasta Penne  12 Oz - Image 1
Brami Italian Protein Pasta Penne  12 Oz - Image 2
Brami Italian Protein Pasta Penne  12 Oz - Image 3
Brami Italian Protein Pasta Penne  12 Oz - Image 4
Brami Italian Protein Pasta Penne  12 Oz - Image 5
Brami Italian Protein Pasta Penne  12 Oz
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21 g protein; 9 g fiber per 3.5 oz serving. Non-GMO Project verified. nongmoproject.org. Protein-packed pasta. Timelessly crafted in Italy, with old world ingredients. Sometimes, you can have it all. Tastes like real pasta, because it is real pasta. Gently milled real Italian durum wheat. Kneaded in mountain spring water. Bronze-cut authentic texture. 2 real ingredients. Our bronze-cut shapes absorb more sauce for more flavor. Al dente 11 minutes. Glyphosate Residue Free: detoxproject.org. enjoybrami.com. how2recycle.info. Scan for italian pasta cooking tips and easy, delicious recipes, whether you're meal prepping on sunday or making a 15-minute weeknight dinner. @enjoybrami. Made in Molise Italy premium batch. Made in Italy. Product of Italy.


Semolina Durum Wheat, Lupini Beans.

Warning

Contains wheat. May contain traces of peanut and soy.

Directions

Directions: 1. Boil water in a large pot, about 3.5 quarts per 12 oz pasta. 2. Add salt to taste, about 2 tbsp. 3. Add pasta to boiling water and stir. 4. Cook to desired bite: -8-10 min. 5. Strain, don't rinse. A little pasta water in with the sauce is part of the magic! 6. Pro tip: saute pasta in sauce, -1 min. Keep in a cool dry place. Lift tab to open.

About the Producer

Brami Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.