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Blount's Family Kitchen Chicken Soup with White Meat Chicken, 24 oz
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
Cholesterol 20mg daily value7percent, | ||
Sodium 860mg daily value37percent, | ||
Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 9g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 30mg Daily Value 2% | ||
Iron 0.7mg Daily Value 4% | ||
Potassium 280mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Stove Top: Remove lid and film. Pour soup into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Soup and container will be hot. Keep refrigerated.
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