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Blounts Fully Baked Chicken Pot Pie - 30 OZ
- One 30 oz fully baked chicken pot pie
- Made with white meat chicken, peas and carrots
- Bake for 30-35 minutes or until gravy bubbles around the edges (165 degrees F)
- Located in the refrigerated deli section
Blount's Family Kitchen Chicken Pot Pie 30 oz
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories530 | ||
| % Daily Value* | ||
| Total Fat of 31g daily value 40 percentincludes Saturated Fat of 15g daily value75percent, includes Trans Fat of 0g | ||
| Cholesterol 45mg daily value15percent, | ||
| Sodium 780mg daily value34percent, | ||
| Total Carbohydrate of 48g daily value 17 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 5g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 13g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 310mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk, soy and wheat.
Heating Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove pie from carton. Place pie on baking sheet. 3. Bake for 30-35 minutes or until gravy bubbles around the edges (165 degrees F). Since ovens vary, cooking times may require adjusting. Caution: Product and container will be very hot. Do not microwave. Keep refrigerated.
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