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After 36 years at Domaine Ponsot, Laurent Ponsot left the family domaine in February of 2017 to pursue a new wine adventure. He is joined in this new endeavor by his son, Clément, whose excitement for winemaking is as strong as his own, while his other two children, Claire and Nicolas, also hold shares in the company. Embodying his pioneering spirit, the company is named after Laurent himself who values humility, respects nature, and enjoys above all else the great pleasure of winemaking. Laurent’s resolute quest for an alliance between history and innovation continues, and he will retain all of the fruits of his past research, such as the perfect closure, élevage without sulfur but under neutral gas, temperature-controlled “intelligent cases”, and the protection of authenticity. Through these innovations, his goal, as always, will be to provide consummate, authentic examples of great Burgundy wines. Meursault Genevrières is elegant and stylish, coming in a limpid and brilliant lightly accented gold-green, canary yellow or polished bronze-gold depending on its age. The nose is rich with dried fruits, apricots, yellow peaches, and floral and spring scents. On the palate, a powerful and concentrated wine, with delicious and delightful hazelnut notes, achieving a superbly silky balance between unctuousness and freshness. With a long and structured finish, a Meursault Genevrières wine needs time to mature as it develops with age. Its aromatic power and exceptional balance between richness and acidity make this one of the great wines of Burgundy. It will go with almost any fine food without blushes. Finely textured fish and meats, grilled shellfish and shellfish in sauce all work well with the lively and supple balance of Meursault Genevrières. Even blue cheeses and foie gras are an immediate and happy match. Genevrières: this name refers to the juniper shrubs that used to grow abundantly at the top of Burgundian hills.