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Di Martino Pasta Mini Gnocchi - 1.1 LB - Image 1
Di Martino Pasta Mini Gnocchi - 1.1 LB - Image 2
Di Martino Pasta Mini Gnocchi - 1.1 LB - Image 3
Di Martino Pasta Mini Gnocchi - 1.1 LB - Image 4
Di Martino Pasta Mini Gnocchi - 1.1 LB - Image 5
Di Martino Pasta Mini Gnocchi - 1.1 LB - Image 6
Di Martino Pasta Mini Gnocchi - 1.1 LB
Di Martino Pasta Mini Gnocchi - 1.1 LB
Di Martino Pasta Mini Gnocchi - 1.1 LB - Image 1
Di Martino Pasta Mini Gnocchi - 1.1 LB - Image 2
Di Martino Pasta Mini Gnocchi - 1.1 LB - Image 3
Di Martino Pasta Mini Gnocchi - 1.1 LB - Image 4
Di Martino Pasta Mini Gnocchi - 1.1 LB - Image 5
Di Martino Pasta Mini Gnocchi - 1.1 LB - Image 6
Di Martino Pasta Mini Gnocchi - 1.1 LB
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VegetarianVeganPescatarian Learn more about dietary restrictions

Perfect for pesto and light vegetable sauces. Servings: 2-3. www.pastadimartino.it. Product of Italy


Mashed Potatoes, 32% [Water, Dried Potato Flakes (Potatoes 99%, Spice, Natural Flavoring)], Wheat Flour, Water, Potato Starch 3.7%, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Natural Flavoring.

Warning

Contains wheat. May contain traces of milk.

Directions

Cooking Instructions on the hob: Allow approximately 250g/8.8 oz per person. Boiled: Add the mini gnocchi to a large pot of salted boiling water, stir and cook for 2-3 minutes or until the mini gnocchi rise to the surface, drain well and serve immediately with your favorite sauce. Stir Fried: Melt 2.5 oz of butter in a non-stick pan, pour 17.6 oz of the mini gnocchi and cook for 4 minutes over medium heat. Raise the heat and cook for another 2 minutes until desired browning. Stir occasionally and serve immediately. Storage: Store in a cool dry place. Once opened keep refrigerated (+4 degree C/39 degree F) and use within 3 days. Best before: See the date indicated on the pack.

About the Producer

Pastificio G Di Martino

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