Welcome back!
You're currently shopping with your default address:
Related Links
Suntory World Ao Whisky - 750 Ml
This one-of-a-kind whisky is a tribute to the liquids' long history, perfectly capturing the heathery flavor of Ardmore and Glen Garioch in Scotland, the complexity of Cooley in Ireland, the smoothness of Alberta in Canada, the vibrance of Jim Beam in the U.S. and the subtlety of Yamazaki and Hakushu in Japan. With notes of vanilla, tropical fruit and cinnamon, it is the distinctive climate, fermentation and distillation processes in each whisky-making region that gives the whisky its unique taste. Fifth generation Suntory chief blender, Shinji Fukuyo, carefully selected the liquids used based-on Suntory's globally recognized Monozukuri craftsmanship -- a relentless pursuit of perfection, attention to detail and quality. Building on Suntory's history of craftsmanship, this innovative, premium blended whisky embodies the spirit of Suntory and is a tribute to the liquid's long history.
- 'Ao' meaning 'blue' is a homage to the oceans that connect whisky's five great traditions
- Ao offers a blend of Irish, Scottish, Canadian, American and Japanese whisky
- While layered together for balance, the unique qualities of each whisky tradition comes through, truly making Ao a blend like no other
About the Producer
Suntory
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.