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Wanjashan Sauce Soy No Perservative Low Sodium - 10 OZ
Less sodium. Since 1945. Naturally brewed. No preservatives. Meticulously handcrafted in the pristine Hudson Valley of New York, this variation of our classic soy sauce contains 25% less salt to help reduce your sodium intake. Naturally brewed using traditional Asian discipline under the supervision of our brewmasters, this versatile seasoning can be used as a marinade, dip and glaze for all types of meats and vegetables. www.wanjashan.com. Visit us. Handcrafted and brewed in New York. Pride of New York. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories17 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 685 Milligrams daily value30percent, | ||
| Total Carbohydrate 3 Grams daily value1percent, | ||
| Protein 1 Grams | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Soybeans, Wheat, Salt, Vinegar, and Alcohol (to Preserve the Freshness).
Directions
Refrigerate after opening.
About the Producer
Wanjashan International
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.