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Coleman St Louis Style Pork Spareribs - 16 Oz
Seasoned & hardwood smoke. St. louis style pork spareribs in barbeque sauce. 13 g protein per serving. Natural (Minimally processed. No artificial ingredients). Pork Raised With: No antibiotics, ever. No added hormones. Crate-free (Not restrained in gestation or farrowing crates). Fully cooked. Our high standards for animal care and quality ingredients have been part of our family business since 1975. Our meat is sourced from American Humane Certified farmers, and made simple ingredients so you can feel confident you are feeding your family better. U.S. inspected and passed by Department of Agriculture. ColemanNatural.com Find recipe inspiration at ColemanNatural.com. Contact us at ColemanNatural.com or call 800-442-8666 Mon-Fri 9 AM - 6:30 PM Est. American Humane Certified. HumaneHeartland.org. Proudly supporting American Humane PUPS4 Patriots. Pork raised in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value* | ||
| Total Fat of 17g daily value 22 percentincludes Saturated Fat of 5g daily value27percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value22percent, | ||
| Sodium 870mg daily value38percent, | ||
| Total Carbohydrate of 29g daily value 10 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 25g includes 25g of Added Sugars and daily value of 50percent | ||
| Protein 13g | ||
| Vitamin D 2mcg Daily Value 10% | ||
| Calcium 45mg Daily Value 4% | ||
| Iron 1mg Daily Value 8% | ||
| Potassium 490mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Oven 25-35 Minutes: 1. Heat oven to 375 degrees F. 2. Cover a large shallow baking dish with foil. Remove ribs from package. Place ribs in baking dish spreading additional sauce over ribs as desired. Cover with foil tightly. 3. Bake ribs 25-35 minutes, or until an internal temperature of 160 degrees F is reached. 4. Open carefully - hot steam will escape. Grill 15-20 Minutes: 1. Heat charcoal or gas grill to medium heat. 2. Measure foil large enough to cover ribs and spray with cooking oil. Remove ribs from package and place in foil, spreading any additional sauce over ribs. Tightly seal foil around ribs leaving 1 inch gap open in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill-and heat 15-20 minutes or until ribs reach an internal temperature of 160 degrees F. Microwave 6 Minutes: 1. Remove ribs from package. 2. Cut ribs into 3-4 serving pieces. 3. Place ribs, bone side down in a microwave safe glass baking dish, overlapping pieces as necessary. Spread additional sauce over ribs if desired. 4. Microwave on high 6 minutes or until ribs reach an internal temperature of 160 degrees F. Let stand 2 minutes. 5. Carefully remove ribs from microwave - hot steam will escape. Important: Ovens, grills and microwaves cook and heat differently. Times listed below are approximate. For more tender ribs, heat in the oven. Thaw frozen ribs overnight in the refrigerator prior to heating. Previously handled frozen, for your protection keep refrigerated or refreeze.
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