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Snowflake Cookie Kit - 15.5 Oz
8 pre-baked cookies. Cookie icing. Assembly instructions. Video Tutorial. Glittery sugar. Accessories. Nut-free. Assembly instructions. Video Tutorial. Creating your own designer has never been easier. We give you all ingredients, glittery fun and easy DIY step by step instructions. www.bakerybling.com. Show off your designer cookie on social media and tag us! (Hashtag)Bakerybling. (Hashtag)bbdesignercookie. (Hashtag)bbcookiekit, Facebook. Instagram. Pinterest. Questions or comments? 833-690-5785 www.bakerybling.com. Women owned.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 7 Grams daily value34percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 30 Milligrams daily value1percent, | ||
| Total Carbohydrate of 33 Grams daily value 12 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 23 Grams includes 23 Grams of Added Sugars and daily value of 46percent | ||
| Protein 1 Grams daily value3percent, | ||
| Vitamin D 2.1 Micrograms Daily Value 10% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Vanilla Cookie: Non Hydrogenated Palm Shortening, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) (Wheat), Granulated Sugar, Water, Powdered Sugar (Sugar, Corn Starch), Sugars (Powdered Sugar), Egg White Powder (Egg), Natural Flavor, Dextrose, Tricalcium Phosphate, Salt. Icing: Powdered Sugar (Sugar, Corn Starch), Sugars (Powdered Sugar), Water, Granulated Sugar, Egg White Powder (Egg), Natural Flavor, Titanium Dioxide, Gum Arabic, Potassium Sorbate (Preservative), Sodium Benzoate (P, Citric Acid, Cream of Tartar). Glittery Sugar: Large Granulated Sugar, Water, Edible Pearlescent Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), Confectioner's Glaze, Carnauba Wax, Artificial Fuchsia Color (Red 3, Blue 1), Artificial Teal Color (Blue 1 Lake, Yellow 5 Lake, Yellow 6 Lake). Accessories: Blue Twinkle Pearls (Sugar, Corn Starch, Salt, Soybean Oil, Artificial Colors (Blue 1, Aluminum Lake and Mica), Sodium Benzoate Preservative), Potassium Sorbate (Preservative), Acesulfame Potassium, Sugars.
Warning
Contains: wheat, eggs and soy. All ingredients are nut free, Packaged in nut- free facility.
Directions
Cookie Assembly Instructions: Step 1: Remove the ingredients from the box. Open the cookies and pour the glittery sugar into a separate bowl. Knead the icing bag for several minutes. Then, using kitchen scissors carefully cut a small opening into the tip of the icing bag. Young designers may require adult supervision. We suggest decorating all cookies at the same time for best results. Step 2: Using the cookie icing, outline and fill in the cookie. Step 3: Sprinkle with glittery sugar on the tips and center of the snowflake. Step 4: Pipe lines with the cookie icing creating loops that extend from tip to tip and crossing in the center of the cookie. Step 5: Create a scroll with the cookie icing underneath each loop as well as connecting triangles stemming from the center of the cookie. Step 6: Place the candy pearls decoratively, on the top of the snowflake cookie to complete the look. Tip: If the icing is dry, pipe small dots on the cookie to place the candy pearls. To watch step by step Instructions, go to bakerybling.com and click on the designer cookie tutorials link in the menu bar. Store in a cool, dry place.
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Bakery Bling
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