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Oceans Halo Sticky Rice - 32 Oz
USDA Organic. Certified Organic by QAI. Certified vegan. Vegan.org. If it's organic it's non-GMO. https://oceanshalo.com/blog. Facebook. Instagram. Tiktok. (at)oceanshalo. https://oceanshalo.com/blog/ get recipes ideas. 1% for the planet member. Save an ocean. We work with 1% for the planet to donate at least 1% of annual revenue from this item to environmental causes like ocean conservation. Try cooking rice in our delicious broths! Dip sushi wraps & rolls in our no soy sauces. Try it with Ocean's Halo Nori. Product of Korea.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.2 Milligrams Daily Value 2% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic White Short Grain Rice.
Warning
California Residents Only: Warning: Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Directions
What You Need: 1 cup Ocean's Halo Sushi Rice, 1-1/4 cup water, 1 tbsp sugar, 1/2 tsp salt, 1/4 cup rice vinegar. How to Cook it: 1. Rinse the rice 2-3 times until the water runs clear. 2. Put rice and water in a pot and bring to a boil, cover and simmer for 20 minutes. 3. Remove from the heat and let sit for 10 minutes, covered. 4. Heat the vinegar, salt and sugar together in a small saucepan, to dissolve sugar. 5. Fluff rice with a fork and gently stir in the vinegar mixture. 6. Let cool for about 15 minutes before using. If using a rice cooker, use the same rice to water ratio and add vinegar mixture after cooking. Great for sushi rolls & poke bowls!
About the Producer
New Frontier Foods Inc.
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