Related Links
Humm Kombucha Blueberry Mint - 4-12 Fl. Oz.
Probiotic kombucha. USDA Organic. Vegan. Certified Organic by Oregon Tilth. Less sugar (46% less sugar than the leading kombucha brand). Vitamin B12. 2 billion probiotic cultures (At the time of canning). Taste great. Absurdly tasty. In your hands you are holding the fruit (get it?) of an idea we've been chasing forever - that good for you should taste good. So when blueberries and mint come together to do a tart little tango on your tastebuds, we'll sit back and relax, knowing we did our job for the day. And all this with only 6g of sugar. Verified non-alcoholic (Contains less than 0.5% alcohol). We're sustainable! Check it out:
| Nutrition Facts | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 7 Grams daily value 2 percentincludes Total Sugars of 6 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated.
Humm Kombucha, LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.