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Certified gluten free. gfco.org. Paleo + allergy friendly. Non-GMO Project verified. nongmoproject.org. Est 2014. Corn free. Potato free. Double acting. Aluminum free. The rise of grain-free! Meet the grain-free baking powder dreams are made of. Now every can enjoy the fuss-free fluffiness of traditional baking powder but without any corn or potato to ruin your party! Happy baking! - Sadie, John, and Otto. Product sold by weight, not volume. Contents may settle. OttosNaturals.com. Instagram. Facebook. Pinterest. OttosNaturals. Packed in the USA.
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Amount per serving Calories0
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
| Total Fat 0g0%Total Fat 0 Grams daily value0percent, | |||
| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||
| Sodium 55mg2%Sodium 55 Milligrams daily value2percent, | |||
| Total Carbohydrate 0g0%Total Carbohydrate 0 Grams daily value0percent, | |||
| Protein 0gProtein 0 Grams | |||
| Calcium 33mgCalcium 33 Milligrams Daily Value 4% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pro Tip: Shake it before you make it! Seal promptly and store in a cool, dry place. Use within 6 months of opening.
Otto's Naturals
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.