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Libby's Pumpkin Bread Kit - 57.75 Oz
Classic pumpkin bread kit with icing mix. Kit includes: Bread mix; Icing mix. Makes 2 loaves: Just add eggs, oil & water. Per 1/40th Package: 110 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 18 g total sugars. Nutritional Compass: Nestle: Good food, good life. Good to connect verybestbaking.com. Call or text 1-800-854-0374. Ingredient(s) derived from a bioengineered source. 100% real pumpkin. Easy steps, great results. For over 80 years, all natural Libby's 100% Pure Pumpkin has been linked with American baking tradition, bringing millions of families together at their holiday table. The authentic goodness of Libby's Pumpkin, provides the flavor, color, and moistness to this Libby's Pumpkin Bread, a recipe you'll be proud to share with friends and family. Follow baking instructions. verybestbaking.com. how2recycle.info. Visit verybestbaking.com for more recipes.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 190mg daily value8percent, | ||
| Total Carbohydrate of 27g daily value 10 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 18g includes 17g of Added Sugars and daily value of 34percent | ||
| Protein 1g daily value2percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.6mg Daily Value 4% | ||
| Potassium 40mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Pumpkin Bread Kit Bake Chart: Makes: 2-9 inch x 5 inch loaves; Bake time: 60 to 65 min. Makes: 3-8 in x 4 in loaves; Bake time: 55 to 60 min. Makes: 6 mini loaves; Bake Time: 50 to 55 min. Makes: 113 in x 9 in pan; Bake Time: 45 to 50 min. Makes: 1 (12-cup) bundt cake; Bake Time: 65 to 70 min. Makes: 24 large muffins; Bake Time: 24 to 30 min. Makes: 36 standard muffins; Bake Time: 21 to 24 min. Makes: 72 mini muffins; Bake Time: 15 to 16 min. Divide batter evenly into paper-lined or greased muffin cups or greased pans. You Will Add 4 Large Eggs: 1 cup water; 1/2 cup vegetable oil. 2 tablespoon milk or water. Instructions: 1. Preheat oven to 350 degrees F. Grease pan(s) (see chart on side). 2. Combine eggs, water, oil and Libby's 100% pure pumpkin (the 15-oz. can of Libby's 100% pure pumpkin included in this kit is equivalent to 1-3/4 cups of pumpkin) in large bowl. Mix until well blended. Add bread mix. Stir just until moistened. Variation: Stir in 1 cup sweetened dried cranberries, chopped nuts, finely chopped apple or raisins, with Bread Mix. 3. Pour batter into prepared pan(s). Bake as directed or until wooden pick inserted in center comes out clean. 4. Cool in pan(s) on wire rack 10 minutes. Remove to wire rack to cool completely. 5. In a separate bowl combine icing packet and 2 tablespoons milk or water. Stir for 20-30 seconds or until icing mix has dissolved. Drizzle icing over cooled bread(s). High Altitude Baking (3,500 to 6,000 ft.): Add an additional 1/4 cup water. Bake as directed. Store in tightly sealed container up to 4 days. Do not consume dough or raw batter. Not ready to eat. Keep in a cool dry place. Do not refrigerate or freeze. Best when used by date stamped on package.
Nestle USA, Inc.
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