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Crisco Regular Vegetable Shortening - 48 Oz
0 g trans fat per serving. 12 g fat per serving. Per 1 tbsp: 110 calories; 3.5 g sat fat (18% dv); 0 mg sodium (0% dv); 0 g total sugars. Crisco shortening: 3.5 g saturated fat per tablespoon. Butter: 7 g saturated fat per tablespoon. Crisco shortening contains 12 g total fat per serving. Gluten free. 50% less saturated fat than butter (50% less saturated fat than butter). See nutrition information for fat and saturated fat content. Excellent source of ala omega-3 fatty acid. Contains 710 mg of ala per serving, which is 44% the 1.6 g daily value for ala. See nutrition information for fat and saturated fat content. Not a low calorie food. Great for baking & frying. Use instead of butter or margarine. How to substitute crisco shortening for butter or margarine: 1 cup crisco shortening = 1 cup butter or margarine spread. Not intended for use as a spread.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 15 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, | ||
| Protein 0g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do not expose can to heat. Do not refill with hot oil. Warning: shortening will catch fire if overheated. Damage or serious burns may result. Do heat shortening carefully, uncovered, on medium heat. Do reduce heat if smoking occurs. Do not leave unattended while heating. Do not refill can with hot shortening. If shortening catches fire: do turn off heat. Do cover pot until cooled to room temperature to avoid reignition. Do not carry pot until cool. Do not put water on hot or flaming shortening.
See directions for use. Use for baking and frying. For easier blending, do not refrigerate. For best results, use within one year of opening.
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