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Kraft Mac & Cheese Macaroni and Cheese Dinner - 10 - 7.25 Oz
Vegetarian • No Artificial Flavors • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
No artificial flavors, preservatives, or dyes. Per 1/3 Box (Unprepared): 250 calories; 1 g sat fat (4% DV); 560 mg sodium (24% DV); 9 g total sugars. See nutrition facts panel for as prepared. Our warm, cheesy macaroni fills your belly and feeds your soul. It’s pure comfort inside and out. So go ahead, help yourself Kraftheinzcompany.com. Visit us at: Kraftheinzcompany.com; 800-695-8226 please have package available.
| Nutrition Facts | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 2 percentincludes Saturated Fat of 1 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 560 Milligrams daily value2percent, | ||
| Total Carbohydrate of 49 Grams daily value 18 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 9 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 9 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 110 Milligrams Daily Value 8% | ||
| Iron 2.5 Milligrams Daily Value 15% | ||
| Potassium 330 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).
Warning
Contains: wheat, milk.
Directions
Classic Prep: 6 Cups water, 4 Tbsp margarine or butter, 1/4 cup milk. Cooking Instructions: 1. Boil water: In medium saucepan. 2. Stir: In macaroni, cook 7 to 8 min. or until tender stirring occasionally. 3. Drain: Do not rinse. Return to pan. 4. Add: Margarine or butter, milk and cheese sauce mix; mix well. To Prepare with Less Fat: Prepare as directed, using 2 Tbsp. margarine or butter and 1/4 cup fat-free milk. Refrigerate after opening. Do not freeze.
About the Producer
Kraft Heinz Foods Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.