ANGOSTURA Cocoa Bitters is made with its own secret recipe using the world’s finest Trinitario cocoa from Trinidad and Tobago. Top notes of floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails, inspire new cocktail creations, mix spirit-free beverages, and create culinary innovations. Just a dash of ANGOSTURA cocoa bitters adds bold flavor with notes of rich, bitter chocolate, nutty caramel and aromatic botanical to deliver an undeniable flavor to a wide range of cocktails, particularly sweet vermouth and aged spirits like cognac, brandy and tequila. ANGOSTURA cocoa bitters can also be used in dessert recipes like chocolate mousse, cake or an elegant ganache or in main dishes to complement savory flavors. ANGOSTURA cocoa bitters for cocktails is our most decadent, indulgent flavor yet and a flavorful addition to any cocktail bitters set.