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Four Seasons New Zealand Premium Lean Ground Venison - 16 OZ
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 7 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 65 Milligrams daily value3percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 24 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 3 Milligrams Daily Value 0% | ||
| Iron 4 Milligrams Daily Value 25% | ||
| Potassium 370 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Low Fat Ground Beef
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pro Cooking Tip: Ground Venison: To make juicy and delicious venison burgers, meatballs, and meatloaf, add 2 tablespoons of dehydrated potato buds to 1 lb of ground venison, mix well. This will keep the meat moist and juicy. Perishable. Keep refrigerated or frozen.
About the Producer
The Lamb Company
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