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Megic Pizza Margherita With Mozzarella Bites And Cherry Tomatoes - 15.25 OZ
Long leavening, hand stretched, crispy to perfection. Pizza Margherita with mozzarella bites and semi-dried tomatoes. Pizza topped with mozzarella bites and semi-dried tomatoes. Preservative free. Long leavening. Hand-stretched. 100% renewable energy. Margherita with mozzarella. Produced with 100% Green energy. 80% recycled packaging. Dispose of properly. Imported from Italy.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories310 | ||
% Daily Value* | ||
Total Fat of 8g daily value 10 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
Cholesterol 20mg daily value7percent, | ||
Sodium 900mg daily value39percent, | ||
Total Carbohydrate of 44g daily value 16 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 15g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 140mg Daily Value 10% | ||
Iron 1.1mg Daily Value 6% | ||
Potassium 130mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Wheat, oat, milk. Made in a facility that processes soya, eggs and fish.,Warning do not freeze the product again one it has been defrosted.
Oven: Remove from all packaging. Position the pizza directly on the rack in the centre of the oven. Preheat the oven to 425 degrees F. Place pizza on the rack. Do not use baking sheet/tray. Bake for 8-10 minutes or until pizza is golden brown. Pan: Remove pizza from all packaging. Place pizza in a pan and cover with the lid. Cook over medium heat 8-10 minutes. To be consumed after cooking packaged in a protective atmosphere. Storage: Frozen: Keep at -0.4 degrees F. Fresh: Keep refrigerated at below 40 degrees F at all times. Best Before: See date on the package.
Megic Pizza SRL
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.