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Signature Farms Potatoes Bite Size Garden Herb - 16 OZ
Seasoned with dried garlic, parsley, red bell pepper & onion. Per About 1/4 of Package (Not prepared): 70 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 1 g total sugars. Microwave ready in 5 1/2 minutes. Washed & ready to use. Delicious quality from farm to table. Welcome to the extraordinary flavors, textures, and colors of signature farms. You can find all the produce and vegetables you want under the sun-crispy greens, perfectly ripened fruit, and all the colors of the vegetable rainbow. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Product of USA. U.S. No.1 (3/4 inch min. dia.).
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 180mg daily value8percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 32mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 508mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: For food quality, follow these heating instructions. Since cooking appliances vary, these instructions are guidelines only. Microwave Instructions: Step 1: Remove sleeve and seasoning packet. Place tray in microwave; do not remove or puncture film. Do not remove potato skin. Step 2: Microwave on high for 5% minutes. Let stand for one minute, then carefully remove from microwave. Step 3: Carefully peel back one corner of the film (caution: hot!) Far enough to add 1 tbsp. Butter (or substitute 1 tbsp. Olive oil) to potatoes. Once butter is melted, add desired amount of seasoning and replace film. Gently shake side to side until potatoes are evenly coated. Remove remainder of the film and enjoy! Caution: tray and contents hot! Store in a cool, dry place.
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