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Nong Shim Soup Bowl Noodle Tonkotsu - 3.56 OZ
Ramen with kuromayu black garlic oil. Rich pork broth. Ramen noodles with seasoning mix. 4 min (at) microwave. www.nongshimUSA.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories460 | ||
| % Daily Value* | ||
| Total Fat of 19g daily value 24 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 1510mg daily value66percent, | ||
| Total Carbohydrate of 62g daily value 23 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 9g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 1.6mg Daily Value 8% | ||
| Potassium 230mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, sesame, soy, anchovy, milk, and tuna. Manufactured in a facility that also processes eggs, crustacean shellfish, tree nuts, and peanuts.
Cooking Directions: Microwave: Cooking time may vary depending on microwave watts. 1. Completely remove lid, soup base and black garlic oil packets. 2. Pour room temperature water up to the inside line (330 mL, about 1-3/8 cups). 3. Microwave for 4 minutes. Stir in soup base and black garlic oil. Enjoy. Noodle Texture Microwave: Al Dente: 3 1/2 min. Medium: 4 min. Soft: 4 1/2 min. Hot Water: 1. Open lid half way. Remove soup base and black garlic oil packets. 2. Pour hot water up to the inside line (330 ml, about 1 3/8 cups). 3. Close lid for 4 minutes. Stir in soup base and black garlic oil. Enjoy. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. Lift here.
Nongshim America, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.