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Phillips Ne Clam Chowder - 10 OZ
100% gluten free. Microwave in minutes! Soup for One: For more than a century, the Phillips has brought the unique flavors and rich history of Maryland's Eastern Shore to seafood lovers around the world. Taste the tradition with our Soup for One line. These seafood soup recipes are developed by our restaurant chefs using the highest quality ingredients, then frozen to bring you a quick and hearty lunch or an easy weeknight dinner. www.phillipsfoods.com. Question and Comments Call: Customer service, 9AM-5PM Est 1-888-234-CRAB. Visit our recipe center for more ideas at phillipsfoods.com. Try all four flavors! cream of crab soup. Maryland style crab soup. New England clam chowder. Lobster bisque. Recycle.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories340 | ||
% Daily Value* | ||
Total Fat of 23g daily value 30 percentincludes Saturated Fat of 11g daily value56percent, includes Trans Fat of 0g | ||
Cholesterol 80mg daily value26percent, | ||
Sodium 1260mg daily value55percent, | ||
Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 12g daily value1percent, | ||
Vitamin D 0.7mcg Daily Value 4% | ||
Calcium 100mg Daily Value 8% | ||
Iron 1.5mg Daily Value 8% | ||
Potassium 350mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, crustacean shellfish (crab).
Cooking Direction: 1. Remove bowl from box. Cut a 1-inch slit in plastic film to vent. 2. Microwave on high for 5 minutes. 3. Carefully remove plastic film and stir thoroughly. If soup isn't fully heated, replace plastic film and heat soup on high for up to 1 minute. Use caution as bowl may be hot. Based on 1100 watt microwave. Microwaves vary, adjust cooking times as needed. Stovetop: 1. Remove bowl from box. 2. Do not remove plastic film from bowl. Flip the bowl over and run under cool water for 30 seconds to loosen the soup. 3. Turn the bowl back over, completely remove film. Place the soup into a pot and heat on low, stirring frequently until hot. Caution: May be extremely hot. Heat to an internal temperature of 165 degrees F. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.