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Cozy up with a steamy bowl of Campbell’s Condensed Heart Healthy* Chicken Noodle Soup. This delicious chicken soup is crafted with chicken bone broth, fresh egg noodles, and tender chicken meat with no antibiotics. The result is a heart healthy soup* with 50% less sodium than our regular product.** Top this canned chicken noodle soup with Pepperidge Farm Harvest Wheat Crackers, season it with fresh herbs, or pair it with a sandwich or salad for something quick and easy. Our convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you’re feeling under the weather. Simply mix the condensed soup with 1 can of water and microwave on high for 2.5 to 3 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.75 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. (*While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. **Contains 410mg sodium per serving vs. 890mg in our regular chicken noodle)
CAUTION: Metal edges are sharp.
MIX SOUP + 1 CAN WATER MICROWAVE on HIGH 2 ½ to 3 min.* in covered microwaveable bowl. Let stand 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.
CAMPBELL SOUP COMPANY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.