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Tattooed Chef Entree Cauliflower Mac & Cheese Bowl - 10 Oz
Creamy cheddar cheese sauce over cauliflower florets topped with gluten free panko breadcrumbs. 18 g protein. Gluten free. Vegetarian. See nutrition information for saturated fat content. 3/4 cup veggies. Contains no pasta. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook; Spotify; Instagram; Twitter (at)tattooedcheffoods. Check out our other plant-powered foods at tattooedchef.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 22 Grams daily value 28 percentincludes Saturated Fat of 12 Grams daily value60percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 730 Milligrams daily value32percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 4 Grams daily value13percent, includes Total Sugars of 7 Grams includes 1 Grams of Added Sugars and daily value of 1percent | ||
| Protein 17 Grams | ||
| Vitamin D 0.8 Micrograms Daily Value 4% | ||
| Calcium 420 Milligrams Daily Value 30% | ||
| Iron 1.3 Milligrams Daily Value 6% | ||
| Potassium 510 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Microwave: Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes (Cooking times may vary, heat thoroughly). Carefully remove film and heat for an additional 2-3 minutes or until heated throughout and water is absorbed. Let stand for 1 minute before serving. If Desired: After cooking in microwave, place bowl on a baking sheet and then on the top rack of a preheated 400 degrees F oven for 3-4 minutes for a crispier top. Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen.
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