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4Sisters Brown Rice Long Grain Org - 2 LB
Per Serving: 160 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); less than 1 g total sugars. 100% Whole Grain: 45 g or more per serving. Eat 48 g of the grain is whole grain. wholegrainincouncil.org. USDA Organic. Certified Organic by CCOF. Gluten free. Non GMO Project verified. nongmoproject.org. Organic is non-GMO & more. Grown for taste. 4 sisters and a rice farm in Louisiana. Certified farm to table. Certified Louisiana. A Louisiana product. www.4SistersRice.com. Scan to learn more about us! And tag us (at)4sistersrice. Instagram. Women Owned. BPA Free: No phthalates. No bisphenol-a. Non-toxic plastic. Sustainable practices. Grown in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 4g daily value10percent, | ||
| Vitamin D 2mcg Daily Value 10% | ||
| Calcium 4mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 100mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Preparation Instructions: Using a medium saucepan, bring 2 cups of water and 1 cup of rice to a boil. Optional: Add salt and butter to taste. Stir, cover with a tight fitting lid and reduce heat to a simmer. Cook 20 minutes. Remove from heat. Don't touch for 5 minutes. Fluff with a fork and serve. Servings as prepared = 4. For best shelf life, store uncooked rice in refrigerator after opening.
Kennedy Rice Mill, LLC
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