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waterfront BISTRO Shrimp Skewers 5 Count - 12 Oz
Raw, peeled & deveined. Estd 2009. 5 skewers. 30 large shrimp. Cook thoroughly. Deliciously Easy: Welcome to Waterfront Bistro, where bistro quality seafood dishes are yours for the making. Our delicious variety of responsibly sourced offerings and easy go-to recipes are sure to inspire irresistible seafood meals any day of the week. 100% money back guaranteed. Quality & satisfaction. Love it or it's on us (1-888-723-3929). www.betterlivingbrandsLLC.com. how2recycle.innfo. SmartLabel: Scan for more food information or call 1-877-723-3929. Make grilled lemon herb shrimp scan for full recipe and more inspiration. Responsible choice made easy. Our leading sourcing standards help maintain sustainable seafood populations and ecosystems today - and for future generations. It's not just a logo, it's our commitment. Product of Indonesia.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 145mg daily value48percent, | ||
| Sodium 700mg daily value30percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1.7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 110mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crustacean shellfish (shrimp).
Cooking Instructions Grill:" Preheat grill and brush with oil to prevent sticking. Brush each skewer with oil of choice and season to taste. Grill for 3 1/2 - 4 minutes, then flip and grill for additional 1 1/2 - 2 minutes. Srimp should be white but slightly opaque on the inside when done. Broil: Preheat the broiler. Brush each skewer with oil of choice and season to taste. Using a flat broiling pan or metal cooking sheet, arrange shrimp on sheet and place on top rack of oven. Broil for 3 1/2 - 4 minutes, then flip and boril for an additional 1 1/2 - 2 minutes. Shrimp should be white but slightly opaque on the inside when done. Saute: Preheat pan on medium heat. Brush each skewer with oil of choice and season to taste. Saute for 2-2 1/2 minutes, then flip and saute for an additional 1-1 1/2 minutes. Shrimp should be white but slightly opaque on the inside when done. For food safety, cook to an internal temperature of 145 degrees F as measured by a food thermometer. Perishable. Keep frozen. Do not freeze. Keep frozen until ready to cook.
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