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O Sole Mio Jumbo Ravioli 3 Cheese & Spinach - 9 OZ
Per 1 Cup Serving: 260 calories; 4.5 g sat fat (23% DV); 430 mg sodium (19% DV); 3 g sugars; 13 g protein; 105 mg calcium (8% DV). Made with non GMO ingredients. Parmigiano reggiano. Pecorino romano. Chef Alfredo. New! www.osolemio.ca. Comments: 1-877-435-4111. www.osolemio.ca. Product of Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 430mg daily value19percent, | ||
| Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 13g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 105mg Daily Value 8% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 64mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, egg.
Cook thoroughly. Cook Instructions: 3 qt. Bring salted water to a boil. 4 - 5 min. Add pasta stir gently (Cook until the internal temperature reaches 162 degrees F [72 degrees C]) drain. Serve immediately with your favorite O'Sole Mio sauce. Keep refrigerated. Use or freeze by best before date.
OSOLE MIO
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