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Signature SELECT Garlic Peppercorn Rub Beef Tri Tip Patties - 16 oz
Tri Tip beef patties with garlic peppercorn rub. Per 1 Patty Serving: 320 calories; 11 g sat fat (55% DV); 680 mg sodium (28% DV); 0 g total sugars. Excellent source of protein. The steakhouse choice. Fresh. Ready to cook. Color is not an accurate indicator of freshness refer to use by or freeze by date. Love it or it's on us(a). (a) 1-888-723-3929. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271.
| Nutrition Facts | ||
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| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 28 Grams daily value 36 percentincludes Saturated Fat of 11 Grams daily value55percent, includes Trans Fat of 1.5 Grams | ||
| Cholesterol 85 Milligrams daily value28percent, | ||
| Sodium 680 Milligrams daily value28percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 17 Grams daily value34percent, | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1.8 Milligrams Daily Value 10% | ||
| Potassium 260 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy and tree nuts (coconut).
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Safe Handling Instructions: Cook until it reaches an internal temperature of 165 degrees F as measured by a food thermometer. Cook thoroughly. Cooking Directions: Stove Top: Preheat frying pan over medium- high heat. Add 1 tablespoon of oil, open the package and place the patties in the skillet. Cook for 3-3-1/2 minutes on each side. Grill: Preheat grill to medium-high heat. Cook the patties on the grill for 3-3-1/2 minutes on each side. Chef Recommended: Oh yeah! Try The Steakhouse Choice: Tri Tip Beef Patty with green BBQ aioli, sharp cheddar cheese, sauteed brown mushrooms, caramelized onions, and arugula. Perishable. Keep refrigerated. Color is not an accurate indicator of freshness. Refer to use or freeze by date.
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