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Fruits & Vegetablesfarms russet potatoes bag
Bako Sweet Potatoes Bag 3lb - 3 LB - Image 1
Bako Sweet Potatoes Bag 3lb - 3 LB - Image 2
Bako Sweet Potatoes Bag 3lb - 3 LB - Image 3
Bako Sweet Potatoes Bag 3lb - 3 LB
Bako Sweet Potatoes Bag 3lb - 3 LB
Bako Sweet Potatoes Bag 3lb - 3 LB - Image 1
Bako Sweet Potatoes Bag 3lb - 3 LB - Image 2
Bako Sweet Potatoes Bag 3lb - 3 LB - Image 3
Bako Sweet Potatoes Bag 3lb - 3 LB
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Gluten FreeSesame FreeFish FreeSoy FreeEgg FreePeanut Free   Learn more about dietary restrictions

American Heart Association Certified: Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Heart Check certification does not apply to recipes or preparation instructions. From California's sweet spot. Orange inside. Burnt orange skin. bakosweet.com. Scan for recipes. Product of USA.

Directions

Cooking Instructions: Microwave: Poke several times with a fork and microwave for 5-7 minutes, or until tender. Bake: Poke several times with a fork and bake at 400 degrees F for 40-50 minutes, or until tender. Boil: Place whole sweet potatoes in boiling water and cook 35-45 minutes, or until tender. Grill: Cut lengthwise 1/4 inch thick strips, place on grill and turn once, until tender. Store sweet potatoes in a dry and cool area, such as the pantry.

About the Producer

Country Sweet Produce

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.