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ACE Sushi Chef Special 4* - 10 Pc (Available After 11 AM)
Locally prepared. Fresh daily. Asiana Cuisine Enterprises. An AMG Company. Some items may contain raw seafood. Nutritional facts found at www.Acesushi.com.
Rice, Imitation Crab (Fish Protein (Alaska Pollock, Pacific Whiting, Threadfin Bream), Water, Egg Whites, Sugar, Wheat Starch, Mirin Wine, Potato Starch, Modified Corn Starch, Sorbitol, Wheat Flour, Salt, Soybean Oil, Natural and Artificial Flavors (Hydrolyzed Soy Protein, Crab Extract), Soy Lecithin, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Carmine Color), Masago (Capelin Roe, Water, Sorbitol, Salt, Sugar, Monosodium Glutamate, Artificial Color: FD&C Colors), Eel Sauce (Sugar, Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Mirin (Sweet Cooking Rice Wine), Modified Corn Starch, Caramel Color, Salt), Eel (Eel, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Corn Syrup, Rice Wine, Monosodium L-Gultaminate, Corn Starch, Caramel Color, Annato Extract, Xanthan Gum), Squid (Cuttlefish (Thailand), Sorbitol, Maltitor, Salt, Cooking Wine (Water, Rice), Trehalose, Sodium, Tripolyphosphate, Glycine), Smoked Salmon (Salmon, Salt, Sugar, Color Added and Natural Hardwood Smoke), Cucumber, Avocado, Vinegar (High Fructose Corn Syrup, Distilled Vinegar and Rice Vinegar (Diluted with Water), Salt and Brown Sugar), Wasabi, Pickled Ginger, Seaweed, Spicy Sauce (Soybean Oil, Water, Eggyolks, Distilled Vinegar, High Fructose Corn Syrup, Whole Eggs, Salt, Mustard Bran, Spice, Lemon Juice Concentrate, Calcium, Disodium, EDTA Added to Protect Flavor, Chili, Vinegar, Garlic, Sugar, Potassium Sorbate & Sodium Bisulfite as Preservatives, Xanthan Gum, Red Pepper, Sesame Seed, Tuna Treated with Carbon Monoxide (a Preservative) to Promote Color Retention.
Warning
Contains: wheat, egg, soy, fish, crustacean shellfish.
Directions
Keep refrigerated.
About the Producer
ACE SUSHI
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.