Birds Eye Sugar Snap Stir Fry - 14.4 OZ
- Frozen stir fry veggies makes it easy to provide your family with vegetables
- Flash frozen vegetable mix locks in fresh flavor
- Made without anything artificial
- Frozen stir fry vegetables can be prepared in less than 10 minutes on a stove top or in a microwave
Stir Fry, Sugar Snap
Sugar snap stir-fry with sugar snap peas, carrots, onions, and sliced mushrooms. Per 1 Cup: 40 calories, 0 g sat. fat (0% DV), 25 mg sodium (1% DV), 4 g total sugars. Nothing artificial. www.birdseye.com. how2recycle.info. Smartlabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon.-Fri., 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label.
|
||||||
Calories | Amount Per serving 40 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 25mg | 1% | ||||
Potassium | Amount Per serving 150mg | 4% | ||||
Total Carbohydrate | Amount Per serving 8g | 3% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 40mg | 4% | ||||
Iron | Amount Per serving 0.4mg | 2% |
Cook thoroughly. See cooking instructions. Wok/Skillet Instructions: (1) Heat 1 tsp oil in a wok or large skillet over medium-high heat. (2) Add vegetables and stir-fry for 5 minutes or to desired tenderness, stirring occasionally. Try it with a twist! Add cooked chicken, beef or shrimp. Serve over brown rice. Sprinkle with toasted sesame seeds Microwave Instructions: (1) Place vegetables in microwave safe dish. Add 2 tbsp water. (2) Cover and microwave on high for 8 to 9 minutes (per 1200 watt microwave); stir halfway through cooking. Let stand for 2 to 3 minutes (stand time is important for food safety). (3) Drain and serve. Microwave ovens vary in power; adjust cooking time accordingly. For Food Safety & Quality Follow these Instructions Carefully: Keep frozen-do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! For microwave ovens less than 800 watts, please use wok/skillet cooking instructions. Keep frozen - do not thaw.
Conagra Brands
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware