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Signature Cafe Pizza Supreme - 21.3 Oz
Italian sausage, pepperoni, bell peppers, red onion, black olives & mushrooms. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan here for more food information or call 1-888-723-3929. For more information call 1-888-723-3929.
Nutrition Facts | ||
| ||
Amount per serving Calories340 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
Cholesterol 40 Milligrams daily value13percent, | ||
Sodium 860 Milligrams daily value37percent, | ||
Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
Protein 15 Grams | ||
Vitamin D 0.1 Micrograms Daily Value 0% | ||
Calcium 260 Milligrams Daily Value 20% | ||
Iron 2.7 Milligrams Daily Value 15% | ||
Potassium 260 Milligrams Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, milk.
Cook thoroughly. Cook from refrigerated in a conventional oven. 1. Adjust oven reack to middle position. 2. Preheat oven to 400 degrees F. 3. remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 14-16 minutes or until cheese is melted crust edge is golden brown. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliancess vary, theses instructions are guidelines only. For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by thermometer. Perishable. Previously handled frozen for your protection. Keep refrigerated.
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