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In-store Bakery White Cupcake Cake 1/2 Sheet - EA
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 G daily value 10 percentincludes Saturated Fat of 2 G daily value10percent, includes Trans Fat of 0 G | ||
| Cholesterol 10 MG daily value3percent, | ||
| Sodium 130 MG daily value6percent, | ||
| Total Carbohydrate of 20 G daily value 7 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 15 G daily value30percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 8 MG Daily Value 8% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Enriched Bleached Wheat Flour (flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Eggs,Interesterified Soybean Oil,Hydrogenated Cottonseed Oil,Water,Cream,Contains 2% Or Less: Modified Tapioca Starch,Beet (color),Beta-carotene,Black & Purple Carrot Juice (color),Caramel Color,Cocoa (alkali Processed),Corn Starch,Corn Syrup Solids,Cultured Dextrose (preservative),Glycerin,Grape Juice (color),Grape Juice Extract,Guar Gum,Baking Soda,Sodium Acid Pyrophosphate,Monocalcium Phosphate,Lycopene,Modified Corn Starch,Mono- & Diglycerides,Natural & Artificial Flavor,Paprika Oleoresin,Polysorbate 60,Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Red Cabbage (color),Riboflavin,Salt,Nonfat Milk,Sodium Caseinate,Sodium Stearoyl Lactylate,Soy Lecithin,Soybean Oil,Spirulina Powder,Vegetable Juice (color),Wheat Starch,Whey,Xanthan Gum
Warning
Contains Milk, Contains Soy, May Contain Tree Nuts, Contains Eggs, Contains Wheat, May contain Sesame, Contains Sulfites, Contains Bio Engineering Ingredients
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.