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Open Nature Chicken Drumsticks Air Chill - 2 Lb
Per 4 oz Serving: 170 calories; 3 g sat fat (15% DV); 120 mg sodium (5% DV); 0 g total sugars. Air chilled. No antibiotics ever (chicken raised without antibiotics). 100% vegetarian fed. 100% natural (No artificial ingredients-minimally processed). Quality & satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. American Humans certified. HumaneHeartland.org. USDA grade A. Hatched, raised, and harvested in the U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 grm daily value 13 percentincludes Saturated Fat of 3 grm daily value15percent, includes Trans Fat of 0 grm daily value0percent, | ||
| Cholesterol 0 mg daily value35percent, | ||
| Sodium 105 mg daily value5percent, | ||
| Total Carbohydrate of 120 grm daily value 0 percentincludes Dietary Fiber of 0 grm daily value0percent, includes Total Sugars of 0 grm daily value0percent, includes 0 grm of Added Sugars and daily value of 0percent | ||
| Protein 20 grm daily value0percent, | ||
| Vitamin D 0 mcg Daily Value 0% | ||
| Calcium 0 mg Daily Value 0% | ||
| Iron 0.8 mg Daily Value 4% | ||
| Potassium 240 mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer.Perishable. Keep refrigerated.
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