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Signature Select Parmesan Risotto - 12 Oz
Creamy rice with vegetable stock, white wine and Parmesan cheese. Microwave ready in minutes. Fully cooked. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Love it or it's on us (1-888-723-3929)
| Nutrition Facts | ||
| ||
| Amount per serving Calories490 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 24 Grams daily value 31 percentincludes Saturated Fat of 14 Grams daily value70percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 80 Milligrams daily value27percent, | ||
| Sodium 1270 Milligrams daily value55percent, | ||
| Total Carbohydrate of 53 Grams daily value 19 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 0 Grams | ||
| Vitamin D 0.4 Micrograms Daily Value 2% | ||
| Calcium 300 Milligrams Daily Value 25% | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| Potassium 250 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk
Heating Instructions: For food quality, follow these heating instructions. Microwave (Preferred Method): 1. Puncture film. Microwave on high 3 minutes. 2. Carefully remove film; stir. 3. Microwave uncovered on high 1 minute longer until heated through. 4. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Stove Top: 1. Place broccoli in small saucepan. 2. Heat on medium 4 to 6 minutes, stirring frequently, until heated through. For extra creaminess, try adding 1 to 2 tablespoons milk or cream before heating. Note: Tray is not oven-safe. Since individual ovens vary in power and temperature, these instructions are guidelines only. Never frozen. Perishable. Keep refrigerated.
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