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Open Nature Savory Skillets Texas Brisket Fried Rice - 16 OZ
Beef brisket pieces, uncured (no nitrates or nitrites added. Other than that naturally occurring in celery and seed, powder and sea salt) bacon, corn, carrots, peas and white rice in a chipotle and tomato-based sauce. 21 g protein per serving. Per 1/2 Package Serving: 270 calories; 2.5 g sat fat (13% DV); 990 mg sodium (43% DV); 8 g total sugars. Entree for two. Great in a burrito. No antibiotics ever (pork and beef used are raised without antibiotics). No artificial ingredients. Open Nature Savory Skillets are delicious meals made fresh and then flash-frozen for exceptional taste and texture. Our chef-inspired sauced envelop the ingredients with locked-in flavor that release as it simmers in your skillet. A gourmet experience - just minutes from skillet to table. Frozen. Cooked (See cooking instructions). Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories270 | ||
% Daily Value* | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
Cholesterol 55mg daily value18percent, | ||
Sodium 990mg daily value43percent, | ||
Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 8g includes 3g of Added Sugars and daily value of 6percent | ||
Protein 21g daily value26percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 50mg Daily Value 4% | ||
Iron 18.6mg Daily Value 100% | ||
Potassium 620mg Daily Value 15% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish (anchovies), milk, soy, wheat.
Cook thoroughly. Do not thaw before cooking. Skillet to Table in Minutes: Cooking Instructions: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 7 to 8 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165 degrees F as measured with a food thermometer before eating. Serve and enjoy! Perishable. Keep frozen.
Lucerne Foods, Inc.
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