Pasta Prima Organic Spinach & Cheese Ravioli - 14 OZ
Ravioli, Organic, Spinach & Cheese
10 g protein per serving. USDA Organic. Certified Organic by CCOF. Serves 4 in 4 minutes. Made from cow's milk not treated with rBST (No significant difference has been shown between milk derived from rbST-treated and non rbST-treated cows). Cook thoroughly. pastaprima.com. Scan the QR code for this recipe. Find us on Social Media: Facebook; Instagram; Twitter. Made in the USA.
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Calories | Amount Per serving 230 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 2.5g | 11% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35mg | 11% | ||||
Sodium | Amount Per serving 340mg | 15% | ||||
Potassium | Amount Per serving 70mg | 0% | ||||
Total Carbohydrate | Amount Per serving 29g | 11% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 120mg | 10% | ||||
Iron | Amount Per serving 1mg | 6% |
Organic
Contains: Contains: egg, milk, wheat.
Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 4 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 5 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately. Perishable. Keep refrigerated. Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.
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