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McCormick Grill Mates Baja Citrus Marinade Mix - 1 Oz
No Artificial Colors Learn more about dietary restrictions
Take your grilling to the next level with McCormick® Grill Mates® Baja Citrus 15 Minute Marinade Mix. Made with a tangy, Mexican-style blend of chili pepper, cilantro, garlic, orange peel, and lime juice, it infuses savory, citrusy flavor into shrimp, salmon, and chicken, when combined with a few common ingredients. Crafted for grilling, air frying, pan searing, and roasting, this marinade mix is your convenient go-to for juicy, tender, flavorful meat and veggies. Simply combine with oil, water, and vinegar, and then coat your protein or veggies. Refrigerate, and let marinate for 15 minutes before cooking.
- Combine with a few simple ingredients for a savory & citrusy 15-minute marinade
- Infuses bold flavor into shrimp, salmon, and chicken
- Crafted with chili pepper, cilantro, garlic, orange peel, and lime juice
- For juicy, tender, and flavorful meat
- Made for grilling, air frying, pan searing, and roasting
| Nutrition Facts | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 250 Milligrams daily value11percent, | ||
| Total Carbohydrate 2 Grams daily value1percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Spices (Including Chili Pepper, Paprika, Cilantro), Salt, Garlic, Corn Syrup Solids, Orange Peel, Citric Acid, Red Bell Pepper, Lemon Juice Solids, Lime Juice and Natural Flavor.
Directions
All it Takes is Flame & Flavor 1/4 cup oil; 2 tbsp. water; 2 tbsp. white vinegar; 2 lbs. shrimp*, salmon or chicken 1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.
About the Producer
MCCORMICK & COMPANY
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