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Immerse your taste buds into something truly unique with Pacific Foods Organic Cream of Chicken Soup. An old-fashioned condensed soup with a modern twist, this canned soup is a savory blend of roasted chicken, cream and garlic. Enjoy this gluten free soup on its own as a quick and easy snack, customize it with your favorite toppings, or pair it with a salad, sandwich or wrap. You can also use it in recipes like homemade soups and casseroles. USDA-certified organic and made with non-GMO ingredients, this chicken soup is gluten free and made without additives and preservatives. Each 10.5 oz can contains about 2.5 servings of soup. To prepare, simply pour, add 1 can of milk, heat until hot, stir and enjoy. Every spoonful of our organic soup is satisfying to the last drop. In addition to Cream of Chicken, Pacific Foods offers Cream of Mushroom, Cream of Cauliflower and more creamy soups. At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.
CAUTION: Metal edges are sharp.
PREP AS A SOUP: Mix soup with 1 can of milk MICROWAVE: Microwaves vary; time is approximate. Microwave on HIGH 2 1/2-3 min. in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVETOP: Heat in saucepan over medium heat, stirring occasionally.
CAMPBELL SOUP COMPANY
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.