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Pasta layered with ricotta, mozzarella, beef, pork & marinara sauce. No preservatives, no artificial colors or flavors. Since 1896. Made for home. Over 120 years in the making. Bring home the taste of our irresistible 3-layer Meat Lasagna. Snuggled between every layer of bronze cut pasta is our delicious marinara and meat sauces with a fresh ricotta and Romano cheese filling. It's packed with garlic, basil and parsley, and topped with mozzarella. U.S. inspected and passed by Department of Agriculture. www.raos.com.
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Amount per serving Calories310
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 7 Grams daily value34percent, includes Trans Fat of 0 Grams
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| Cholesterol 50mg17%Cholesterol 50 Milligrams daily value17percent, | |||||
| Sodium 580mg25%Sodium 580 Milligrams daily value25percent, | |||||
Total Carbohydrate of 28 Grams daily value 10 percentincludes Dietary Fiber of 3 Grams daily value9percent, includes Total Sugars of 6 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 19gProtein 19 Grams | |||||
| Vitamin D 0.2mcgVitamin D 0.2 Micrograms Daily Value 0% | |||||
| Calcium 290mgCalcium 290 Milligrams Daily Value 25% | |||||
| Iron 1.4mgIron 1.4 Milligrams Daily Value 8% | |||||
| Potassium 480mgPotassium 480 Milligrams Daily Value 10% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, eggs, wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods, wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Coo thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Conventional Oven Instructions: 1. Preheat oven to 375 degrees F. Remove entree from carton. 2. Bake for 60 min. Put item on baking sheet and place on the center rack of the oven. 3. Remove from oven. Remove carefully from oven, tray will be hot. Remove film, let stand for 5 min. before serving. Microwave Instructions (based on 1100 watt microwave): Remove entree from carton. 1. Cook on 100% power for 8 minutes + 2. Cook on 50% power for 6 minutes. Let stand for 1 min. Remove carefully from microwave, tray will be hot. Remove film before serving. Ovens/Microwaves may vary: Cooking time may need to be adjusted. Do not use toaster or convection oven. Film may release during cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Cook thoroughly. Make it your own: Add a layer of freshly grated Parmigiano-Reggiano and freshly chopped Italian parsley. Keep frozen.
Rao's Specialty Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.