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Taste the snap. U.S. inspected and passed by Department of Agriculture. www.squarehbrands.com.
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Amount per serving Calories170
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 15 Grams daily value 23 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0.5 Grams
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| Cholesterol 35mg12%Cholesterol 35 Milligrams daily value12percent, | |||
| Sodium 550mg23%Sodium 550 Milligrams daily value23percent, | |||
Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams
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| Protein 8gProtein 8 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Each frankfurter has a unique shape, color and size. Place in water and bring to a boil. When water reaches boiling, turn heat off and let stand for a few minutes. Serve hot. Steaming for ten minutes will achieve the same result. Even though the hot dog has been fully cooked, heating to an internal temperature of 160 degrees F 1 will insure wholesomeness. Over cooking may rupture the delicate natural casing which gives our hot dog its snap. Keep refrigerated.
Square-H Brands, Inc.
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.