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Kingsford Combo Platter Pulled Pork Pulled Chicken Center Cut Ribs - 28 Oz
With sweet & smoky Kansas city style BBQ sauce. Premium cuts. Naturally smoked & seasoned. Fully cooked. No mess oven ready pan. Pulled Pork/Center Cut Pork Rib/Pulled Chicken: U.S. inspected and passed by Department of Agriculture. www.kingsfordbbqmeats.com. Comments: 1-800-955-RIBS or consumer(at)cbqribs.com. $1.00 off next purchase coupon inside. Please recycle. Sustainable forestry. Product of U.S.A.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories290 | ||
% Daily Value* | ||
Total Fat of 12g daily value 18 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
Cholesterol 70mg daily value23percent, | ||
Sodium 850mg daily value35percent, | ||
Total Carbohydrate of 24g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 20g | ||
Protein 21g | ||
Calcium 0mg Daily Value 4% | ||
Iron 0mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Oven: Remove the tray and pouches from the cardboard sleeve. Preheat oven to 350 degrees F and set oven rack to middle position. Peel at the corner to open pouch, empty contents into disposable tray and discard pouches. Place the tray and contents onto a baking sheet before placing into the oven. Place baking sheet with tray onto the middle rack of the oven. Bake approximately 15-20 minutes or until internal temperature reaches 165 degrees F. Carefully remove product from oven, allow to cool slightly before serving. Microwave: Remove the tray and pouches from cardboard sleeve. Remove packages and peel at the corner or pierce pouch to vent before microwaving to allow steam to escape during heating. Place packages on a microwave safe dish; do not use the disposable tray in microwave. Microwave on high for approximately 3-5 minutes or until internal temperature reaches 165 degrees F. Handle with care when removing from microwave, product will be hot. Allow to cool slightly before fully opening pouches and serving. Food is ready when internal temperature reaches 165 degrees F. Heating times may vary with each individual oven. Keep refrigerated or frozen. Thaw before cooking. Keep refrigerated or frozen.
Carl Buddig and Company
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